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Directions to Woodlands Country Club

RESERVATION  FORM
GENERAL MEMBERSHIP MEETING AT THE WOODLANDS CLUB
ON SATURDAY, FEBRUARY 11, 2012

Please make your luncheon reservations by Monday, February 6, 2012.

We have rescheduled Bruce Poliquin as our guest speaker this quarter.  He was unable to speak last quarter but has graciously accepted our invitation to address our Chapter in February.  We hope to see you at the Woodlands Club for our special Valentine’s Day luncheon (we’ll even serve dessert!).

The Social Hour, with cash bar and complimentary coffee service, will start at 11:00 AM.  The luncheon will start at 12:00 noon, followed by the Program.  (Please note the time change from our recent brunch meetings.  Brunch meetings will resume in May 2012.)

COST:  $20.00 per person including tax and gratuity

RESERVATION FORM:  Please clip and return with your check.

Please reserve (   ) places for the luncheon.

Name:  _______________________________________________

Guest(s):  _____________________________________________

Is this your first luncheon meeting?     Yes \ No       Circle correct response

Check here if you need assistance in arranging transportation.       (   )   Tel: _  _  _ - _  _  _  _

PLEASE INDICATE YOUR CHOICE OF ENTREE:

(   )  Baked haddock with fennel pesto and parmesan cheese, tri-pepper rice pilaf and green beans.

(   )  Baked chicken breast with tomatoes, basil and mozzarella, topped with balsamic glaze, tri-pepper rice pilaf and green beans.

(   )  Vegetarian entrée (wild mushroom ravioli with tomato leek broth), tri-pepper rice pilaf and green beans.

All entrees will be served with a garden salad with choice of dressings, warm rolls and whipped butter, coffee (regular and decaffeinated), tea, and vanilla ice cream with strawberry sauce and shaved chocolate for dessert.

Make your check payable to the Southern Maine Chapter, MOAA, and mail it along with this form to:  Southern Maine Chapter, MOAA, P.O. Box 2145, South Portland, ME  04116-2145.

Note:  You may cancel your reservation by calling Col Jim James (Tel: 443-3830) no later than Tuesday, February 7th.  After that date, we cannot issue a refund as we are contracted to the Woodlands Club for the total meals ordered. 


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