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RESERVATION  FORM

GENERAL MEMBERSHIP MEETING AT THE WOODLANDS CLUB

ON SATURDAY, MARCH 7, 2020

Please make your luncheon reservations by Friday, February 29, 2020.

Our next Quarterly Meeting of the Southern Maine Chapter, MOAA, will be held on Saturday, March 7, 2020 at the Woodlands Club in Falmouth.  Our featured speaker will be Chaplain (Colonel) Andrew L. Gibson, Maine National Guard and Director of Deployment Cycle Support.  Please do plan to join us and learn more about what the Chaplain of our state Guard has been doing.  COL Gibson is an excellent speaker and we’re very fortunate to have him as our special guest.

The Social Hour, with complimentary coffee, tea and juice service, will start at 11:00 AM.  The luncheon will start at 12:00 noon, followed by the Program.  (Please note the time change from our recent brunch meetings.  Brunch meetings will resume in June 2020.)

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RESERVATION FORM:  Please clip and return with your check.  COST:  $25.00 per person (includes tax and gratuity)

Please reserve (    ) place(s) for the luncheon.

Name:  _______________________________________________

Guest(s):  _____________________________________________

Is this your first time joining us for a Quarterly Meeting?     Yes \ No       Circle correct response

Check here if you need assistance in arranging transportation.       (   )   Tel: _  _  _ - _  _  _  _

PLEASE INDICATE YOUR CHOICE OF ENTRÉE:

     (   )   Baked salmon, maple & mustard beurre blanc

     (   )   Pesto Marinated chicken breast with tomato and roasted pepper bruschetta

Garlic & herb roasted fingerlings

Buttered green beans, balsamic reduction

Warm rolls and butter

Coffee, tea, decaf

Dessert:  Chef’s Choice

Make your check payable to the Southern Maine Chapter, MOAA, and mail it along with this form to:  Southern Maine Chapter, MOAA, P.O. Box 2145, South Portland, ME  04116-2145.

Note:  You may cancel your reservation by calling Lt Jack Fay (Tel: 883-6447) no later than Friday, February 29th.  After that date, we cannot issue a refund as we are contracted to the Woodlands Club for the total meals ordered.


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