| .RESERVATION FORM GENERAL MEMBERSHIP MEETING AT THE WOODLANDS CLUB ON SATURDAY, FEBRUARY 13, 2010 Please make your luncheon reservations by Monday, February 8, 2010. Our featured speaker for our next quarterly luncheon will be Dr. Tom Eastler, a retired USAF Colonel, now working as a professor at U. ME. Tom’s expertise is in geology and his talk will center on the strategic and tactical importance of underground terrain for military use on all fronts, both now and in the future. We hope to see you at the Woodlands Club for our special Valentine’s Day luncheon (we’ll even serve dessert!). The Social Hour, with cash bar and complimentary coffee service, will start at 11:00 AM. The luncheon will start at 12:00 noon followed by the Program. (Please note the time change from our recent brunch meetings. Brunch meetings will resume in May 2010.) COST: $20.00 per person including tax and gratuity --------------------- RESERVATION FORM: Please clip and return with your check. Please reserve ( ) places for the luncheon. Name: _______________________________________________ Guest(s): _____________________________________________ Is this your first luncheon meeting? Yes \ No Circle correct response Check here if you need assistance in arranging transportation. ( ) Tel: _ _ _ - _ _ _ _ CHOICE OF ENTREE: ( ) Baked haddock in a champagne herb beurre blanc along with long grain rice and green beans. ( ) Chicken Piccata in a lemon/caper sauce along with long grain rice and green beans. ( ) Vegetarian entrée. All entrees will be served with a garden salad with choice of dressings, fresh baked rolls and whipped butter, coffee (regular and decaffeinated), tea, and an ice cream sundae for dessert. Make your check payable to the Southern Maine Chapter, MOAA, and mail it along with this form to: Southern Maine Chapter, MOAA, P.O. Box 2145, South Portland, ME 04116-2145. Note: You may cancel your reservation by calling Col Jim Vollkommer (Tel: 839-5937) no later than Tuesday, February 9th. After that date, we cannot issue a refund as we are contracted to the Woodlands Club for the total meals ordered. |